Lately I've been really into Brunch, and Atlanta has some great places to offer. So, I spent the past few months brunching! Also fair warning, I don't eat red meat so those items are not going to be featured in the posts.
What to order:
Food: We usually order 1 sweet and 1 savory dish. A must eat sweet item is their whole wheat pancakes made with organic flour with ginger thyme blueberry butter and vermont maple syrup. The taste of the melting butter is the perfect amount of sweet that you don't even need syrup. When it comes to the savory dishes, I really love the mushroom omelet with shaved fennel, leeks and vermont goat cheese and the chicken omelet with caramelized onions, cream cheese, and pickled jalapenos. Personally I would recommend the first. There's something about the combination of creamy goat cheese and fluffy eggs that I think tastes heavenly. The savory dishes come with a side of potatoes, which sadly are the only part of the experience that leaves me unsatisfied. The potatoes are too crispy and don't have enough flavoring.
Drink: I love fresh juices! I had 2 glasses of the freshly squeezed OJ, but next time I go back I really want to try the byne farms blueberry cider.
Atmosphere:
Located in Morningside, just outside the Virginia-Highlands, Rosebud is a cute intimate restaurant.
Parking: There is limited parking across from restaurant, however, I've never had trouble finding a spot on a Sat or Sun.
Service: Solid!
Rosebud Atlanta
http://www.rosebudatlanta.com/
Friday brunch: 10 - 3:30
Sat Brunch: 9 - 3:30
Sun Brunch: 9 - 4
Address: 1397 North Highland Ave NE
What to order:
Food: We usually order 1 sweet and 1 savory dish. A must eat sweet item is their whole wheat pancakes made with organic flour with ginger thyme blueberry butter and vermont maple syrup. The taste of the melting butter is the perfect amount of sweet that you don't even need syrup. When it comes to the savory dishes, I really love the mushroom omelet with shaved fennel, leeks and vermont goat cheese and the chicken omelet with caramelized onions, cream cheese, and pickled jalapenos. Personally I would recommend the first. There's something about the combination of creamy goat cheese and fluffy eggs that I think tastes heavenly. The savory dishes come with a side of potatoes, which sadly are the only part of the experience that leaves me unsatisfied. The potatoes are too crispy and don't have enough flavoring.
Drink: I love fresh juices! I had 2 glasses of the freshly squeezed OJ, but next time I go back I really want to try the byne farms blueberry cider.
Atmosphere:
Located in Morningside, just outside the Virginia-Highlands, Rosebud is a cute intimate restaurant.
Parking: There is limited parking across from restaurant, however, I've never had trouble finding a spot on a Sat or Sun.
Service: Solid!
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