We were driving to brunch one morning when we spotted the Morningside Farmer's Market. I'm a sucker for farmer's markets because of the local mom and pop stores that have booths there and of course the fresh veggies and fruits. While perusing through the market, I spotted La Calavera bakery.
I would highly recommend checking them out! The amazing smells from the fresh breads at the booth makes the cold trip worthwhile. I bought a few different types of bread, and loved all of them. My personal favorite was the one pictured below. It's some type of sweet cornbread, but i've already forgotten the name.
There use of organic sprouted breads makes them unique. All that really means is that they use the grains/lentils when they after they sprouted but before it becomes a full-fledged plant. This gives the advantage of less available starch and more available proteins, minerals and nutrients. Plus for people who have trouble digesting starchy foods, this leads to improved tolerance. Conventionally bread makers use ungerminated lentils/grains. (In case your wondering this benefit hasn't been proven through research, but is more of a trend catching on these days)
Bakery Website: http://lacalaverabakery.wordpress.com/pantastico-pictures/
Market Website: http://www.morningsidemarket.com/
Timings:Every Saturday morning 7:30 AM to 11:30 AM (8:00 AM Jan – Mar)
Address: 1393 N. Highland Ave Atlanta GA 30306
I would highly recommend checking them out! The amazing smells from the fresh breads at the booth makes the cold trip worthwhile. I bought a few different types of bread, and loved all of them. My personal favorite was the one pictured below. It's some type of sweet cornbread, but i've already forgotten the name.
There use of organic sprouted breads makes them unique. All that really means is that they use the grains/lentils when they after they sprouted but before it becomes a full-fledged plant. This gives the advantage of less available starch and more available proteins, minerals and nutrients. Plus for people who have trouble digesting starchy foods, this leads to improved tolerance. Conventionally bread makers use ungerminated lentils/grains. (In case your wondering this benefit hasn't been proven through research, but is more of a trend catching on these days)
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| La Calavera Bakery |
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| DELICIOUS (but I can't remember what it was called) |
Market Website: http://www.morningsidemarket.com/
Timings:Every Saturday morning 7:30 AM to 11:30 AM (8:00 AM Jan – Mar)
Address: 1393 N. Highland Ave Atlanta GA 30306
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